Lidl Chicken Kebab Peri Peri Flavour under the Braemoor brand.
The Braemoor Chicken Kebab in Lidl has been around for sometime and there has been many a review for it. So here is my review.
Priced just under £6.00 at Lidl you get a good few chunks of chicken and smell of Peri Peri comes out when you break the plastic film lid.
The Lidl Chicken kebab I would say is a mix of chicken pieces, so breast, thigh and leg. It cannot just be chunks of breast meat. As you are eating it, there is the occasional bit of chicken that you know is not chicken breast.
I cooked as per the Youtube Video the Lidl Braemoor Chicken Kebab in an Airfryer. I had it defrosted in the fridge from the night before. It took 60 mins at 170 and came out very well with a crispy charred / burned coating on a few bits. For a further 10 mins I turned the Chicken Kebab over and there is lots of juices in the foil tray if you wished to keep basting at certain intervals.
Once it's cook I let rest for five mins before serving. The chunks you can take of the wooden skewers and then serve the Lidl Chicken kebab onto the plate. I served the kebab with a potato salad and this was lovely. You could serve with some pita bread.
The Lidl Chicken Kebab is a great portion for two people. Possibly three people or leave some for afters. It's worth buying for £6 when you compare what it would cost out a takeaway.
Could you make the Lidl Chicken Kebab yourself yes. If you got 2 basic chicken breasts from supermarket and maybe some chicken drumsticks or thighs and then your own spices you could make your own kebabs just get some skewers.
Would I buy the Lidl Chicken kebab again, possibly. I would not go out my way to get it but I did find it tasty, easy to cook, worth the money and felt as though I'd had a tasty dinner. The Peri Peri sauce has a nice kick to it, the chunks of chicken are all a good size, so no skimping.