How to Airfryer a Topside of Scotch Beef Joint.
Using a good bit of Beef from Morrisons. Morrisons beef joints are great value and the meat looks delicious and you get a lot for your money.
Leave your joint of meat out the fridge so it's room temperature.
Cut out a section of Tin Foil to fully cover the beef. I tend to cut an onion and put this on the foil and rest the beef on top. The beef put some oil or butter over the beef. Then add some salt, black pepper and spices of herbs of your choice on the day. Oregano or some mixed spice will add to flavour.
Have the Airfryer on a few mins at 200. Then when you have wrapped your beef joint put it into the airfyer. You can cook the joint without the basket if needs be.
Ok so how do you like your beef. Generally 45 mins at 190 will give you a rare meat. Maybe too pink for some. 55 mins at 190 medium still pink in parts. 1hr 10 tiny bit of pink left. All of these times I have opened up the foil and PUSH the foil down the sides so it is not sticking up and potentially touching the element.
Bring out the beef.. generally use a fork or prongs and if you have put the onion below the beef, the beef will not have stuck to the foil. Let the beef rest on a dish or chopping board. Cut into your beef and hopefully the timings should be ok.
Cooking in an airfryer a beef joint is a simple way and can produce delicious results.
